What is the recipe behind a good doctor? If you ask the chefs "what is the secret behind a good food?", then the most likely answer is the quality of the ingredients and the customers' content on the food they eat. After some time of thinking, I found out that both have the same approach in making the subject good. From the patient's point of view, they would tell you that the package of a doctor attracts them to see whenever they fall ill. So overall, it's the same thing that they want in a physician, quality and satisfaction. Let's start with the high grade ingredients, shall we:
- A few stacks of book
- Nuggets of general knowledge
Mix all these ingredients into a pot (brain), heat (study) the mixture until boiling. Continue heating and stirring with a spoon (concentration) until you notice the mixture is thick enough (memory). Turn off the stove; remember not to over heat (over study). Burnt mixture tastes bad. Slowly pour the mixture onto a plate. Next up, for the ornaments to decorate the food:
- A clove of confidence
- A few straws of empathy and patience
- A few petals of smiley face
Adorn the ornaments carefully on the plate. Make sure it is clean and well groomed. Now, you are ready to serve the food to the customer (patient).
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